




Flip the mold to create two different decorative edge styles for cookies, mooncakes, filled pastries and other homemade treats.

Flip the mold to switch between a scalloped edge and a spiral edge without storing a second shaping tool.

Creates a classic fluted rim with a neat decorative finish.
Adds a more dynamic ridged pattern for a different presentation.
Shape prepared dough in a few simple steps for more even, decorative homemade pastries.

The shaping surface helps create defined ridges and a recessed center for jam or another recipe-appropriate filling.

The mold separates into two pieces so patterned channels are easier to reach, rinse and dry before the parts nest together again for storage.

Lightweight and compact enough to grip comfortably, use on a work surface and store without taking up much space.

Use it to shape prepared dough for cookies, mooncakes, filled pastries, holiday treats and other homemade baking projects.

Turn simple dough into handmade treats for family baking, festive occasions, party desserts and thoughtful homemade gifts.

A simple hands-on activity for creating treats together at home.
Shape neat, decorative pastries that are easy to share and present.
The key product information in one easy-to-scan section.
For best results, use with a dough consistency suited to molded pastries. Remove the tool before baking and follow your recipe’s own baking time and temperature.
Yes. The double-ended design lets you flip the mold to choose between a scalloped edge and a spiral-style edge.
The shaping surface can form a recessed center suitable for jam or another recipe-appropriate filling, depending on your dough and recipe.
Yes. The mold separates into two nesting pieces so the patterned channels are easier to access during rinsing and drying.
It measures approximately 5.5 cm / 2.17 in across and 4.5 cm / 1.77 in high, with an approximate weight of 30 g.
It can be used to shape prepared dough for cookies, mooncakes, filled pastries, holiday treats and other similar homemade baking projects.
A compact baking tool for creating decorative homemade treats with less clutter and more variety.
Flip the mold to create two different decorative edge styles for cookies, mooncakes, filled pastries and other homemade treats.

Flip the mold to switch between a scalloped edge and a spiral edge without storing a second shaping tool.

Creates a classic fluted rim with a neat decorative finish.
Adds a more dynamic ridged pattern for a different presentation.
Shape prepared dough in a few simple steps for more even, decorative homemade pastries.

The shaping surface helps create defined ridges and a recessed center for jam or another recipe-appropriate filling.

The mold separates into two pieces so patterned channels are easier to reach, rinse and dry before the parts nest together again for storage.

Lightweight and compact enough to grip comfortably, use on a work surface and store without taking up much space.

Use it to shape prepared dough for cookies, mooncakes, filled pastries, holiday treats and other homemade baking projects.

Turn simple dough into handmade treats for family baking, festive occasions, party desserts and thoughtful homemade gifts.

A simple hands-on activity for creating treats together at home.
Shape neat, decorative pastries that are easy to share and present.
The key product information in one easy-to-scan section.
For best results, use with a dough consistency suited to molded pastries. Remove the tool before baking and follow your recipe’s own baking time and temperature.
Yes. The double-ended design lets you flip the mold to choose between a scalloped edge and a spiral-style edge.
The shaping surface can form a recessed center suitable for jam or another recipe-appropriate filling, depending on your dough and recipe.
Yes. The mold separates into two nesting pieces so the patterned channels are easier to access during rinsing and drying.
It measures approximately 5.5 cm / 2.17 in across and 4.5 cm / 1.77 in high, with an approximate weight of 30 g.
It can be used to shape prepared dough for cookies, mooncakes, filled pastries, holiday treats and other similar homemade baking projects.
A compact baking tool for creating decorative homemade treats with less clutter and more variety.










