




Five parallel stainless steel blades make several neat cuts with every squeeze, helping you prepare herbs and garnishes with less time and fewer knife strokes.

Preparing green onions, parsley or cilantro with a standard knife can require repeated cutting and extra preparation space.
A faster way to finish small cutting tasks:
Designed for quick garnishing and everyday kitchen preparation without relying on repeated single-blade cuts.

The parallel blade design makes several cuts at the same time, helping you finish small herb-preparation tasks more efficiently.

The stainless steel blades slice through compatible fresh herbs while helping maintain their shape for cleaner-looking garnishes.

The contoured green handles are shaped for comfortable control, helping make repeated scissor movements easier during meal preparation.
Use the five-blade scissors for compatible soft herbs and thin ingredients when preparing soups, salads, noodles and home-cooked meals.
Create small strips for soups, noodles and savory dishes.
Add freshly cut herbs to salads, sauces and finished meals.
Cut compatible thin peppers into smaller garnish pieces.
Create narrow strips for rice, noodles and homemade dishes.


Rinse the blades carefully after use or place the scissors in the dishwasher when suitable for your appliance and wash settings.
Prepare compatible fresh herbs and remove excess moisture.
Keep fingers clear of the blades and position the herbs for cutting.
Squeeze the handles repeatedly until you have the desired strip size.
| Product Type | Five-Blade Herb Scissors |
|---|---|
| Blade Design | 5 Parallel Cutting Blades |
| Material | Stainless Steel |
| Color | Green |
| Product Size | 8 × 20 cm / 3.1 × 7.9 in |
| Box Size | 10 × 21 cm / 3.9 × 8.3 in |
| Weight | 185g / 6.5 oz |
| Package Includes | 1 × Five-Blade Herb Scissors with Protective Sheath |
Keep the sharp blades away from children. Clean carefully after use and store the scissors with the protective sheath fitted over the blades.
Five stainless steel blades help turn everyday herbs into neat, ready-to-use strips with every squeeze.
Make everyday meal preparation simpler. 🌿
They are intended for compatible soft herbs and thin ingredients such as green onions, parsley, cilantro, chives, thin chilies and seaweed.
The scissors feature five parallel stainless steel cutting blades.
The supplied product information describes the scissors as dishwasher safe. Position them securely and follow your dishwasher instructions.
Yes. One protective sheath is included for safer blade storage.
Make sure the blades are clean and dry, then install the protective sheath and store the scissors away from children.
Five parallel stainless steel blades make several neat cuts with every squeeze, helping you prepare herbs and garnishes with less time and fewer knife strokes.

Preparing green onions, parsley or cilantro with a standard knife can require repeated cutting and extra preparation space.
A faster way to finish small cutting tasks:
Designed for quick garnishing and everyday kitchen preparation without relying on repeated single-blade cuts.

The parallel blade design makes several cuts at the same time, helping you finish small herb-preparation tasks more efficiently.

The stainless steel blades slice through compatible fresh herbs while helping maintain their shape for cleaner-looking garnishes.

The contoured green handles are shaped for comfortable control, helping make repeated scissor movements easier during meal preparation.
Use the five-blade scissors for compatible soft herbs and thin ingredients when preparing soups, salads, noodles and home-cooked meals.
Create small strips for soups, noodles and savory dishes.
Add freshly cut herbs to salads, sauces and finished meals.
Cut compatible thin peppers into smaller garnish pieces.
Create narrow strips for rice, noodles and homemade dishes.


Rinse the blades carefully after use or place the scissors in the dishwasher when suitable for your appliance and wash settings.
Prepare compatible fresh herbs and remove excess moisture.
Keep fingers clear of the blades and position the herbs for cutting.
Squeeze the handles repeatedly until you have the desired strip size.
| Product Type | Five-Blade Herb Scissors |
|---|---|
| Blade Design | 5 Parallel Cutting Blades |
| Material | Stainless Steel |
| Color | Green |
| Product Size | 8 × 20 cm / 3.1 × 7.9 in |
| Box Size | 10 × 21 cm / 3.9 × 8.3 in |
| Weight | 185g / 6.5 oz |
| Package Includes | 1 × Five-Blade Herb Scissors with Protective Sheath |
Keep the sharp blades away from children. Clean carefully after use and store the scissors with the protective sheath fitted over the blades.
Five stainless steel blades help turn everyday herbs into neat, ready-to-use strips with every squeeze.
Make everyday meal preparation simpler. 🌿
They are intended for compatible soft herbs and thin ingredients such as green onions, parsley, cilantro, chives, thin chilies and seaweed.
The scissors feature five parallel stainless steel cutting blades.
The supplied product information describes the scissors as dishwasher safe. Position them securely and follow your dishwasher instructions.
Yes. One protective sheath is included for safer blade storage.
Make sure the blades are clean and dry, then install the protective sheath and store the scissors away from children.














