




Add steady pressure while cooking to help food make more even contact with your hot grill or pan—giving burgers, steaks, bacon and sandwiches a more consistent cook and those satisfying restaurant-style grill marks.


Burgers can lift, bacon can curl and meat may not stay evenly against the cooking surface. A weighted cast iron press helps keep more of your food in contact with the heat while it cooks.
Helps hold strips flatter against the hot cooking surface.
Steady pressure helps more of the food stay against the heated surface.
Consistent contact helps create a more defined grilled appearance.
Cast iron is valued for its ability to retain and distribute heat. Combined with the weight of the press, it helps maintain steady contact across burgers, steaks and other grilled foods.
Cast iron holds heat while the press sits against your food.
The 1 kg body provides consistent downward weight without constant hand pressure.

Better surface contact helps create more defined sear lines and a finished appearance that looks as good on the plate as it smells coming off the grill.

The wooden handle gives you a secure, comfortable place to grip the press, making it easier to position and apply controlled pressure while cooking.
A shaped wooden handle gives your hand a practical gripping point during use.
Lift, place and reposition the press more easily as your food cooks.

After use, wipe the press with a damp cloth or paper towel as described in the supplied product care information, so it's ready for your next burger night or backyard barbecue.

Keep it ready for breakfast, burgers, steak night or hot sandwiches. The same weighted press can be used whenever you want to hold food flatter against a hot cooking surface.

• Product colors may appear slightly different depending on monitor and screen settings.
• Please allow approximately 1–2 cm variation due to manual measurement.
The main press body is made from cast iron and features a wooden handle.
The supplied product specification lists the weight as approximately 1 kg.
No. It can also be used with steak, bacon, paninis and other foods where steady downward pressure is useful during cooking.
Yes. The weighted press can help hold bacon flatter against the cooking surface and reduce curling while it cooks.
Better contact between the food and hot cooking surface can help create more defined grilled and seared marks.
According to the supplied care information, the press can be wiped after use with a damp cloth or paper towel.
Add the weight and heat retention of cast iron to your grilling routine for more consistent contact, defined grill marks and better-looking results.
Add steady pressure while cooking to help food make more even contact with your hot grill or pan—giving burgers, steaks, bacon and sandwiches a more consistent cook and those satisfying restaurant-style grill marks.


Burgers can lift, bacon can curl and meat may not stay evenly against the cooking surface. A weighted cast iron press helps keep more of your food in contact with the heat while it cooks.
Helps hold strips flatter against the hot cooking surface.
Steady pressure helps more of the food stay against the heated surface.
Consistent contact helps create a more defined grilled appearance.
Cast iron is valued for its ability to retain and distribute heat. Combined with the weight of the press, it helps maintain steady contact across burgers, steaks and other grilled foods.
Cast iron holds heat while the press sits against your food.
The 1 kg body provides consistent downward weight without constant hand pressure.

Better surface contact helps create more defined sear lines and a finished appearance that looks as good on the plate as it smells coming off the grill.

The wooden handle gives you a secure, comfortable place to grip the press, making it easier to position and apply controlled pressure while cooking.
A shaped wooden handle gives your hand a practical gripping point during use.
Lift, place and reposition the press more easily as your food cooks.

After use, wipe the press with a damp cloth or paper towel as described in the supplied product care information, so it's ready for your next burger night or backyard barbecue.

Keep it ready for breakfast, burgers, steak night or hot sandwiches. The same weighted press can be used whenever you want to hold food flatter against a hot cooking surface.

• Product colors may appear slightly different depending on monitor and screen settings.
• Please allow approximately 1–2 cm variation due to manual measurement.
The main press body is made from cast iron and features a wooden handle.
The supplied product specification lists the weight as approximately 1 kg.
No. It can also be used with steak, bacon, paninis and other foods where steady downward pressure is useful during cooking.
Yes. The weighted press can help hold bacon flatter against the cooking surface and reduce curling while it cooks.
Better contact between the food and hot cooking surface can help create more defined grilled and seared marks.
According to the supplied care information, the press can be wiped after use with a damp cloth or paper towel.
Add the weight and heat retention of cast iron to your grilling routine for more consistent contact, defined grill marks and better-looking results.




















